4 Ways to Prevent Mold from Growing in Your Restaurant

From customers to health inspectors, mold can quickly turn everyone off of your restaurant and spoil your inventory of food. Fortunately, there are a few simple steps you can take to keep mold under control. Here are four of the best ways to prevent mold from growing in your restaurant.

Thoroughly Sanitize All Kitchen Surfaces Regularly

Although you already sanitize all of your food preparation surfaces every day, there may be hidden nooks and crannies in your kitchen where mold can get a foothold. Ledges under countertops, spaces behind stoves and even the back of storage spaces can harbor mold. By thoroughly cleaning these hard-to-reach spaces on a regular schedule, you can keep mold from getting started in your kitchen.

Always Throw Out Old Food in a Timely Manner

In a restaurant, it’s inevitable that some food will be saved over for future use. While it may be alright to prep something one night to serve the next night, you must be extremely careful when keeping food on hand for longer periods. Old food is a perfect substrate for mold to grow in, so always be sure to throw it out in a timely manner. Ideally, your kitchen staff should clear out old food on a daily basis to make sure nothing falls through the cracks.

Use Mold-resistant Materials

In addition to basic cleaning and food management, you can also employ some more advanced methods to keep mold from getting started in your restaurant. One of the best options is to build your restaurant using mold-resistant materials. For example, New Ceiling Tiles LLC makes mold-resistant ceiling tiles that are great for keeping mold out of your restaurant. By using materials that mold can’t easily grow on, you can reduce the chance of a mold infestation in your kitchen or dining room.

Use a Good Air Purifier or Filtration System

Because it spreads through spores, mold can often be stopped with an air purifier or HEPA air filter in your HVAC system. These filters can catch the spores mold uses to reproduce, reducing the likelihood of mold growth in your kitchen. Keep in mind that this approach is good for preventing new mold from getting a foothold, but it won’t help you deal with existing growth.

These are just a few of the steps you can take to keep mold out of your restaurant. With good cleaning, proper food rotation, the right materials and a good air filter, you should easily be able to stay one step ahead of mold.