6 Interesting Ways To Use Edible Flowers In Food

6 Interesting Ways To Use Edible Flowers In Food

The usage of flowers can be tracked down from flower vases, wedding cakes, cocktails to even oven these days.  Several flowers are being used for these purposes these days. Sunflowers, tulips, daffodils, hibiscus, and what not!

Our meals, in general, are prepared in a conventional style. So why not for a change try something new? Give a floral touch to your meals. This article will tell you about the various ways you can use edible flowers in your food.

1. Prepare Spring Flower Lollipops

You can use flowers in the form of a lollipop mold. Preferably the usage of the Hibiscus flower is perfect for this method. They are available in raw form in the market as well as in the form of a syrup. Other than the set of flowers, all you need is the essential ingredients like water, sugar, corn syrup, etc. Along with that, you need a coloring substance and a flavor ingredient, for example- raspberry. That’s how Spring flower lollipops can be prepared, and they are amazing to taste.

6 Interesting Ways To Use Edible Flowers In Food

2. Fry a Set of Flowers

Take a bunch of blooming flowers and subject them to frying. Before that, make sure you stuff them with cheese, to give that extra bit of delight to yourself while eating it. After the frying is done, take two loaves of bread, a cup of tea and enjoy your snack.

3. Salads- The Go-To Recipe

One of the significant ways in which such flowers can be used is salads. As we know, salads are of various types, ranging from fruit salad to Caesar salad. So why not try the same using flowers? Use a set of flowers in the salad that you prepare. The most widely used herbs for preparation in salads are Chive Blossoms. You just need to add it to your salad, which will give it an improved fragrance, dragging you closer to your meal.

4. Garnish Your Drinks With Flowers

Another very sophisticated and aristocratic way out there is garnishing your drinks with flowers. Artisinal Aperitif is a main ingredient of the cocktail. Just imagine, if you add some petals to it. Won’t it be unique? Now add flavors of Nasturtium or Geranium to it and experience a pleasant taste from your cocktail. These flowers are widely available in the market these days, or you can also shop the same from online portals. They are reasonable and publicly accessible.

5. The Elixir Called Rose Apple Jelly

Perhaps the most soothing food item that can be prepared via the usage of flowers is Rose Apple Jelly. We are all fond of jam, jelly, chutney and likewise, sweet fluids, aren’t we? Now let us try something different.  Fresh dry rose petals can do this job correctly. They need to be added to scones to give it the perfect flavor. Along with that, other ingredients like Bramley apple, Syrup, Sugar, and Lemon juice are required to complete the process.

6 Interesting Ways To Use Edible Flowers In Food

6. The Sweet Violet Flower Cupcakes

Violet flower cupcakes are a delightful dish that can be prepared by using flowers. The procedure is effortless. Prepare regular cupcakes using the ingredients like- sugar, coconut milk, egg white, unsalted butter, etc. and subject it to frosting and adding the finishing touch by using violet buttercream and jam. Subsequently, add flowers as a topping, particularly Lilies. They bring a fantastic fragrance to cupcakes.

If you want to buy flowers, they are available online on Interflora at amazing prices. Just use Interflora promotional code and Interflora discount code to get the best discounts. So buy them at the earliest, enjoy flowers in your meal and have a great life.

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