4 Pieces of Food Equipment That Can Boost Your Food Business

As the COVID-19 pandemic has impacted thousands of restaurants across the United States, business owners are doing all they can to keep their businesses going as strong as possible. To do so, many are reexamining the types of food equipment that may best serve them and their customers. From delis and diners and everything in between, selecting the right equipment can make a tremendous difference in terms of profits or losses. As for which types of food equipment could boost your business, here are four suggestions.

Slicers

In the food business, time is money. Because of this, you’ll want to make sure you have an excellent slicer for your restaurant. Since it can be used to slice meats, cheeses, and plenty of other items with precision and speed, get the best electric slicer you can afford. An item that will save you time and labor, a slicer is a great investment for your business.

Commercial Freezer

Due to your business likely having many perishable products, you will definitely want to invest in a commercial freezer. However, you don’t necessarily have to buy a brand-new freezer. Instead, look for a used stainless steel three door commercial freezer for your business. Along with saving you plenty of money off the purchase price of a new freezer, you’ll also find a used freezer will likely last just as long, thus giving you a good return on your investment.

Mixers

Whether you are mixing batters for pizza dough, cakes and pastries, or focus more on combining various types of vegetables, it’s a good idea to always have an industrial-strength mixer at the ready. Depending on your needs, you can choose from a spiral mixer or planetary mixer. Should you be fixing lots of pizzas, the spiral is your best bet. However, if you work with a variety of foods, the planetary mixer will be more versatile.

Combination Oven

Last but certainly not least, purchasing a combination oven for your food business will help save in terms of cost and the space needed for the oven itself. Also, you will have the best of both worlds by having an oven which has features of both standard and convection ovens.

By taking the time to research these and other products for your food business, you’ll make the right decisions in terms of what you need and how much you spend on each item. In doing so, you set the stage for future success.