4 Ways to Incorporate Bread Into Your Menu

Bread is an important part of any menu, and there are many ways to incorporate it into a meal. From ciabatta to baguettes and rolls, bread can be used in various ways, as an appetizer, side dish, or even as part of the main course. Here are four ideas for adding bread to your menu if you’re in need of a little inspiration.

Appetizers

Bread can be served as an appetizer with dips such as hummus or olive tapenade. It can also be served with cheese and charcuterie boards. For more creative options, you can try serving focaccia with roasted tomatoes and feta cheese or bruschetta topped with diced tomatoes, garlic, olive oil, and basil.

Sandwiches

Sandwiches are one of the most popular items on any menu, and bread is essential for making them. Ciabatta works great for cold sandwiches like BLTs or paninis made with grilled vegetables. Rolls make excellent burgers and hot dogs, while kaiser rolls and sourdough are perfect for deli-style sandwiches like ham and Swiss or turkey club wraps.

Sides

Bread can also be served alongside entrées as a side dish to complement the meal. Focaccia is often used in Italian restaurants as a side dish along with pasta dishes such as lasagna or spaghetti bolognese. Baguettes make delicious French bread accompaniments to stews or soups, while items such as cornbread pair wonderfully with barbecue dishes like ribs and pulled pork sandwiches.

Desserts

Sweetbreads such as banana nut bread or cinnamon rolls make delicious desserts that will leave your customers satisfied after their meal. You can also serve savory breads like focaccia topped with honey butter or rosemary olive oil for something unique and flavorful that will tantalize their taste buds!

Bread is an essential part of any menu because it adds flavor and texture that can’t be found in other foods, plus it’s easy to prepare! From appetizers to sides and desserts, there are countless ways you can incorporate different kinds of bread into your dishes so you can offer something special for every customer who walks through your door! Whether you serve classic sandwich staples like BLTs or something more creative like focaccia topped with honey butter, adding bread to your menu will help keep customers coming back for more!